Showing posts with label how to be frugal. Show all posts
Showing posts with label how to be frugal. Show all posts

Saturday, October 16, 2010

Learn to Be Frugal or How to Slaughter a Pumpkin

My mother was very careful with money.   I was young, but I knew that she did not spend money foolishly.  Her sister said she could stretch a dollar until it snapped.  I did not learn that lesson from her.  I wish I had. 

Frugal does not mean cheap.  Frugal means you use goods or resources to the fullest measure.  You don't waste it.  I did learn that part from her.

This week I was frugal.  My church participated in the Pumpkin Patch.  To engage in an activity to extend the money making potential of the Pumpkin Patch, the youth department hosted a bake sale.  That is being frugal:  Use the activity to the best advantage. 

It so happened that the local grocery store did not have any canned pumpkin.  I thought it would be nice to have pumpkin pie and pumpkin bread, but because of a bad crop last year, they had run out of pumpkin.  The obvious solution to this dilemma was to cook the pumpkins from the Pumpkin Patch.  I did it.

I bought a small pumpkin.  They call them pie pumpkins.  Now if you have never slaughtered your own pumpkin, take it from me, it is an experience.  I had pumpkin blood and guts all over me, the cabinet, and the floor.  I baked the pumpkin, per instructions from the Internet, on a cookie sheet with a little water to prevent it from burning at 350 degrees for about an hour--maybe not that long.  I don't know.  It was soft and squishy.  I scooped the pulp from the peel.  It was perfect; it made six cups of pumpkin. 

The recipe called for 2 cups of pumpkin pulp.  I had bought 2 pie crusts. Obviously I had to make three pies.  Frugal, remember?  The problem then was when I adjusted the recipe to triple it, God blessed it, and I still had filling left after I filled three crusts.  I bought more crusts.  I made five pumpkin pies. 

I later did it all again and made pumpkin bread.  It did the same thing.  Instead of the two loaves I intended to make, I ended up with four.  And I roasted the seeds.

I truly hope my frugality helps the youth make money for their trips and activities.  And I have learned a lesson that I don't think I will soon forget:  the lesson of frugality.